Description : MONT SALVA, perched in the pine forest 800m away from the port of Le Brusc, invites you to taste the cooking of the owner, sauce cook, who makes you share his passion for the tastes of Provence in a warm and homely environment. 
The flavour of Provence inspires the soul and stimulates the senses. See the colours of the patio, inhale its perfumes, listen to the song of the cicadas or the crackling of the wood fire, taste the dishes and their flavours, close your eyes:  this is the real Provence...
 
SPECIALITIES:  Foie gras de canard with figs, small purple artichokes à la barigoule, octopus salad, sea bass in salt pastry, pieds-paquets (a kind of tripe) from our premises, jugged (stew) of sucking pig, bouillabaisse to order.
 
Dancing every Friday and Saturday evening. 
From October to June:  jazz concert dinners every second Friday of each month. 
Theme evenings. Christenings, weddings, communions, event evenings:  we cater to your budget.  Estimate on request.